Creamy Pineapple Snowy Mooncake Recipe

Name: Creamy Pineapple Snowy Mooncake Recipe
Total time: 90 min
Ingredients: 45g Glutinous rice flour; 35g Sticky rice; 20g wheat starch; 18g Vegetable oil; 185g milk; 50g Powdered sugar; 250g Canned pineapple; 50g Canned pineapple syrup; 20g Caster sugar; 10g brown sugar; 10g corn starch; 1 piece Egg yolk; 20g milk powder; 30g butter

simplechinesefood.com

Mooncake is a compulsory course every Mid-Autumn Festival. By this year, when there is still a month before the Mid-Autumn Festival, it is not too early to practice moon cakes now. Let’s start with...

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Creamy Pineapple Snowy Mooncake

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