Butterflied Tuscan Lemon Chicken | Foodtalk

Butterflied Tuscan Lemon Chicken | Foodtalk

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A whole chicken butterflied and marinated in a delicious lemon-rosemary sauce, then grilled to perfection. Butterflied Chicken is a faster and more even way to…

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Ingredients

  • 1 (3½-8 lb) whole chicken, butterflied (*see notes)
  • ⅓ cup olive oil
  • 2 lemons, zested and juiced
  • 2 Tbsps garlic, minced
  • 2 Tbsps fresh rosemary, minced
  • 1 tsp ground black pepper
  • Salt
  • 3-4 lemons, halved crosswise (to be grilled)

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