Butterflied Tuscan Lemon Chicken | Foodtalk
A whole chicken butterflied and marinated in a delicious lemon-rosemary sauce, then grilled to perfection. Butterflied Chicken is a faster and more even way to…
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Ingredients
- 1 (3½-8 lb) whole chicken, butterflied (*see notes)
- ⅓ cup olive oil
- 2 lemons, zested and juiced
- 2 Tbsps garlic, minced
- 2 Tbsps fresh rosemary, minced
- 1 tsp ground black pepper
- Salt
- 3-4 lemons, halved crosswise (to be grilled)
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