Jalapeño Popper Scalloped Potatoes – Ash's In The Kitchen – friendshipfever.com
I had several requests for this recipe, but needed to type it up. The drawback of just throwing stuff together is that you have to try and remember
Ingredients
- 3 large Russet Potatoes; peeled and sliced
- 8 slices of thick cut Bacon
- 1 Tablespoon Bacon Grease
- ½ cup Onion; chopped
- ⅔ cup Flour
- 3 cups Milk
- 3 large Jalapeños; cored and chopped
- 4 ounces Cream Cheese
- ½ cup Cheddar Cheese
- 1 Tablespoon Garlic Powder
- Salt and Pepper to taste
- 2 cups Sharp Cheddar
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