Jalapeno Popper Smashed Potatoes - Crispy Loaded Appetizer - Recipes Fives

Ingredients

• 1 ½ pounds baby red potatoes
• ¼ cup (½ stick / 57 g) unsalted butter, melted
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 2 medium jalapeño peppers, seeded and finely diced
• 6 slices bacon, cooked and crumbled
• 1 cup (113 g) sharp cheddar cheese, shredded
• Salt, to taste
• 1 cup (230 g) sour cream
• 1 tablespoon dry ranch seasoning mix
• 1 teaspoon jalapeño powder