Kumquats Atchaar recipe by Fatima Latib

Ingredients

• 1 kg kumquats
• 1 tablespoon chilli powder
• 1 & ½ teaspoon salt
• 2 tablespoon Methi (Fenugreek) masala
• ½ cup tomato sauce
• 1 cup sugar
• 1 cup white vinegar
• ¼ cup oil
• ¼ cup curry leaves
• 6 cloves garlic finely chopped
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• 1. Combine kumquats, chilli powder, salt, methie masala & tomato sauce in a mixing bowl.
• 2. Boil sugar and vinegar together until sugar dissolves and mixture is slightly thickened. Add to kumquats.
• 3. Combine tempering ingredients in a frying pan and braise until mustard seeds start to pop. Add to kumquats and mix well.
• 4. Refrigerate.