Pasta Aioli
Making your own pasta is easier than you think and this classic recipe includes a simple and delicious garlic and chilli sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Stand mixer
- Pasta machine
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Plastic wrap
- Refrigerator
- Stove
- Mixing bowl
Ingredients
- 250g OO flour
- 250g semolina flour
- 3 eggs
- 3 egg yolks
- 100ml olive oil
- 3 cloves garlic
- 1 red chilli, chopped
- pinch chilli flakes
- 1 small bunch parsley, chopped
- Grated Parmesan
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