Sheet Pan Pickle Chicken & Potatoes | Dilly-Licious Salt-Free Blend

Ingredients

• 6 boneless, skinless chicken thighs (about 2 lbs)
• ⅓ cup pickle brine
• 3 tablespoons Dilly-licious seasoning, divided
• 1 lb new potatoes, scrubbed and halved
• 2 tbsp olive oil, plus more for drizzling
• 1 teaspoon kosher salt, plus more as desired
• 1 bunch scallions, sliced into 2-inch lengths
• 1 zucchini, halved lengthwise and sliced into half moons
• 8 mini peppers, stemmed, seeded and halved lengthwise
• ½ cup castelvetrano olives
• 3 tablespoons chopped fresh dill
• ⅓ cup crumbled Feta cheese
• Lemon wedges