Kuih Talam | Asian Inspirations
A delicious Nyonya sweet treat with two different coconut and pandan layers. Get this recipe for luscious Kuih Talam. Recipe by Karen Chan for Asian Inspiration
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 100g rice flour
- 20g tapioca starch
- 15g mung bean starch
- 300g sugar
- 580g pandan juice
- 50g rice flour
- 45g mung bean starch
- 1 tsp salt
- 900ml light coconut milk
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