Kuih Tako - Southeast Asian Recipes - Nyonya Cooking
'Kuih tako' is a traditional two layered coconut and pandan jelly dessert made of mung bean flour with bits of Chinese turnips. Each layer tastes differently as one is salty while the other is sweet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Ingredients
- 15 pandan leaves
- 250 ml water
- turnip(s)
- 80 g sugar
- 40 g mungbean flour (hung kwe flour)
- 200 ml coconut milk
- 0.2 tsp salt
More Like This
Kuih Talam | Asian Inspirations
asianinspirations.com.au
Kuih Ketayap / Kuih Gulung / Kuih Dadar - My Lovely Recipes
mylovelyrecipes.com
Kuih Tepung Pelita - Southeast Asian Recipes - Nyonya Cooking
nyonyacooking.com
Kuih talam recipe (steamed pandan layered cake)
en.petitchef.com
Steamed coconut pudding recipe: kuih talam made easy
en.petitchef.com
Kueh Tepung Pelita
le-thermique.com
Khao Lod Song – Crafts to Crumbs
craftstocrumbs.com
Kueh Talam Pandan
le-thermique.com