Crispiest Ever How to Make the Hash Browns - BelleRecipe

Crispiest Ever How to Make the Hash Browns - BelleRecipe

bellerecipe.com

Want to know how to make hash browns that are actually crispy Ditch the soggy spuds with my simple recipe Get goldenbrown perfection every time

View Original

Share this recipe:

Ingredients

  • 1 lb (450g) Russet potatoes, peeled (about 2 medium-large)
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, plus more to taste
  • 2 tablespoons vegetable oil (or canola oil)
  • 2 tablespoons unsalted butter

More Like This