Pork and orange rosemary skewers | FOODWISE
Try these barbecued aromatic skewers - no bamboo or metal utensils required!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 800g free range pork fillet, diced
- celery salt and freshly-milled black pepper
- 2 Tbsp extra virgin olive oil
- 4 navel oranges
- 12 long sprigs rosemary, trimmed as skewers
- ¼ cup honey
- ½ cup white wine
- 2 cloves garlic, minced
- rice and salad leaves, to serve
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