Rosemary Olive Steak Skewers - California Ripe Olives
Rosemary Olive Steak Skewers Ingredients - Ingredients - 1 pound sirloin steak, cut into thin 2-inch strips (or use beef labeled "stir-fry beef") - 1 1/2 cups
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Ingredients
- 1 pound sirloin steak, cut into thin 2-inch strips (or use beef labeled "stir-fry beef")
- 1 1/2 cups black and green California Ripe Olives
- 1/3 large red onion, cut into pieces
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Flat-leaf parsley, for serving
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