Louisiana Red Beans & Andouille Stew - W.A. Bean & Sons

Ingredients

• 1 lb dry kidney beans
• ¼ cup olive oil
• 1 large onion, chopped
• 1 red or orange bell pepper, chopped
• 2 tablespoons minced garlic
• 2 stalks celery, chopped
• 2 teaspoons salt
• 2 bay leaves
• ½ teaspoon cayenne pepper
• 1 teaspoon dried thyme
• ¼ teaspoon dried sage
• 1 teaspoon Cajun seasoning
• 5 cups water
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme
• 1 pkg W. A. Bean Andouille sausage, sliced
• 2 cups long grain white rice, cooked