How to make Lamb & leek stew - howtothings.net
Lamb & leek stew Ingredients 8 Steps 2 Serves 4 Cook Time 90-95 Min Ingredients 8 small lamb cutlets, trimmed of all fat, cut into cubes 450g/1lb leeks, thickly sliced 3 carrots, thickly sliced 2...
Ingredients
- 8 small lamb cutlets, trimmed of all fat, cut into cubes
- 450g/1lb leeks, thickly sliced
- 3 carrots, thickly sliced
- 2 turnips, cut into chunks
- 900ml/1 1⁄2pt lamb stock
- 450g/1lb potatoes, cut into large chunks
- 2 tablespoons chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
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