Balsamic Roasted Beetroot Relish » Otago Farmers Market
Roast beetroot in balsamic and olive oil until caramelized, then blend with mustard seeds, vinegar, and onions for a flavorful relish. Perfect for Otago Farmers Market.
Ingredients
- 6-8 beetroot, trimmed and washed
- Premium quality olive oil
- 2 tbsp balsamic vinegar for roasting
- Sea salt
- 2 tsp yellow mustard seeds
- 1 small medium chilli, de-seeded and finely chopped
- 1 medium red onion, diced
- ⅓ cup brown sugar
- ¼ cup red wine vinegar
- ¼ cup balsamic vinegar
- Pinch of salt
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Beetroot Relish » Otago Farmers Market
otagofarmersmarket.org.nz