Wholemeal carrot and courgette muffins
Explore a unique baking technique by making a well in the center of dry ingredients and mixing in a milk mixture with a mixer for a smooth result.
Keywords
- Wholemeal carrot and courgette muffins
- eggcellentrecipes.com
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Ingredients
- 280 g Plain wholemeal flour
- 1 tbsp Baking powder
- ½ tsp Bicarbonate of soda
- 250 ml Milk (whole)
- 2 Egg(s) (free range) large
- 85 g Butter (unsalted) melted
- 100 g Cheddar cheese grated
- 60 g Carrot(s) grated
- 60 g Courgette(s) grated
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