Carrot and courgette muffins - Recipes - Healthier Families
These savoury muffins make a tasty snack. See the full ingredients and step-by-step guide.
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Ingredients
- 125g lower-fat spread, melted and cooled slightly
- 2 tablespoons skimmed milk
- 2 large eggs, beaten
- 100g grated carrot
- 100g grated courgette
- 100g wholemeal self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon mixed dried herbs
- 75g porridge oats
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