Chocolate water ganache - BM | Independently Minded Contract Caterer

Chocolate water ganache - BM | Independently Minded Contract Caterer

www.bmcaterers.co.uk

Discover the art of Chocolate Water Ganache, a silky dessert made with dark chocolate, water, and xanthan gum. Perfect for culinary enthusiasts!

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Ingredients

  • 400g good quality dark chocolate buttons
  • 300ml water
  • ¼ tsp xanthan gum
  • Good pinch of sea salt
  • 180ml chickpea brine from the tin
  • 280g caster sugar
  • 1 level tsp cream of tartar or corn flour – optional
  • 4 fresh plums
  • Cold pressed rapeseed oil
  • 100g oats
  • 10ml rapeseed oil
  • 30g runny honey

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