Pork (or Chicken) Souvlaki - The Scramble
Marinate pork or chicken in lemon, olive oil, and herbs, then grill or broil for a classic Greek main dish perfect for family dinners. Makes 6 servings.
Ingredients
- 2 lbs. boneless pork loin roast or boneless, skinless chicken thighs, (trimmed of fat and cut into 1-inch cubes)
- 1 large yellow or white onion (cut into large chunks)
- 1 lemon (juice only, about 1/4 cup)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. minced garlic (about 2 cloves)
- 1 tsp. dried oregano (or 1 Tbsp. fresh)
- 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/4 tsp. black pepper
- 6 whole wheat or white pitas (use wheat/gluten-free, if needed) (optional)
- 3/4 cup crumbled feta cheese (optional)
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