Taco Egg Rolls Recipe | Crispy Appetizer with Taco Flavors - My Homemade Recipe
Taco Egg Rolls combine the best of both worlds, wrapping flavorful taco beef and cheese in a crispy egg roll shell. A perfect party appetizer or snack!
Ingredients
- 1 lb ground beef.
- 1 cup white onion, finely chopped.
- ½ cup green bell pepper, seeds removed and diced.
- 1 packet taco seasoning.
- ¼ cup salsa.
- 2 cups Colby Jack cheese, shredded.
- 16 egg roll wrappers.
- Canola or vegetable oil for frying.
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