Vegan Mac ‘n Cheese - Root Cause Medical Clinic Clearwater FL
Next to mashed potatoes, macaroni and cheese might be the most popular “comfort food” out there. Who doesn’t love the carbohydrate-laden, cheesy, warm dish
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Ingredients
- 1 package gluten-free rice pasta (elbow shape (I like Jovial brand))
- 2 cups organic raw cashews
- 1 ½ cups water
- 2 Tbsp. nutritional yeast
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. pepper
- ½ tsp. salt
- ¼ tsp. paprika
- 3 Tbsp. organic vegan butter or healthy oil (tea seed, avocado, etc.)
- 2 ½ cups Daiya cheese – I used mozzarella (but you could use cheddar.)
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