Spanish chicken recipe
This rustic Spanish Chicken dish with oregano and smoked paprika can be done in less than half an hour. Make it tonight! Visit Schwartz for the recipe.
Keywords
- spanish chicken
- spanish chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 450 g (1 lb) boneless, skinless chicken breasts, cut into strips
- 250 g (9 oz) smoked bacon, sliced
- 1 yellow pepper, chopped
- 1 tbsp Paprika Smoked
- ½ tsp garlic granules
- ½ tsp Oregano , plus extra to serve
- ¼ tsp Thyme
- ¼ tsp Fennel Seed
- 2 tbsp tomato purée
- 150 ml (¼ pint) water
- 400 g tin chopped tomatoes
- Schwartz Sea Salt and Black Pepper to season
- Rice
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