Spanish Chicken & Rice

Name: Spanish Chicken & Rice
Total time: 45 min
Ingredients: 6 boneless chicken thighs (skin off or on, I used skin off); 1 teaspoon smoked paprika; ½ teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 medium onion (finely chopped); 1 medium carrot (diced small); 2 large cloves of garlic (minced); ½ teaspoon paprika; 1 1/2 cups medium-grain rice (about 300 grams or 10.5 oz); ½ cup green stuffed olives; ½ cup diced fire-roasted red peppers; ½ cup halved cherry tomatoes; 1 14 oz can canned diced tomatoes (400 grams, or 1.5 cups); 2 cups chicken stock (salt reduced (if using full sodium stock, reduce salt to ½ teaspoon)); 1 lemon (cut into wedges); Fresh parsley (chopped, for garnish)

www.cookedandloved.com

Easy Spanish one-pot chicken and rice with smoky spices, tomatoes, and tender chicken thighs. Perfect for a quick weeknight dinner.

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Ingredients

6 boneless chicken thighs (skin off or on, I used skin off)
1 teaspoon smoked paprika
½ teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 medium onion (finely chopped)
1 medium carrot (diced small)
2 large cloves of garlic (minced)
½ teaspoon paprika
1 1/2 cups medium-grain rice (about 300 grams or 10.5 oz)
½ cup green stuffed olives
½ cup diced fire-roasted red peppers
½ cup halved cherry tomatoes
1 14 oz can canned diced tomatoes (400 grams, or 1.5 cups)
2 cups chicken stock (salt reduced (if using full sodium stock, reduce salt to ½ teaspoon))
1 lemon (cut into wedges)
Fresh parsley (chopped, for garnish)