Pressure Cooker Cheesecake recipe | PCC Community Markets

Ingredients

• 2 tablespoons butter, melted, plus a little extra for greasing the pan
• 1/2 cup graham cracker crumbs (about 4 crackers – see note)
• 2 8-ounce packages cream cheese, room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream or plain Greek yogurt
• 1 teaspoon finely grated lemon zest
• 1 teaspoon vanilla extract
• 2 large lightly beaten eggs, room temperature