Pressure Cooker New York Cheesecake | Grandma Nancy's Cookbook | Umami

Ingredients

• **CRUST FOR 7 INCH PAN:
• 1 cup Honey Maid Graham Crackers about 21 squares
• 3 teaspoons sugar
• 3 Tablespoons butter melted
• **FILLING for 7 INCH PAN:
• 24 oz Cream Cheese room temperature
• 3/4 cup Sugar
• 1 Tablespoon Flour
• 1.5 teaspoons Vanilla Extract
• 3/4 teaspoon Orange Peel grated
• 3/4 teaspoon Lemon Peel grated
• 3 Eggs room temperature
• 1 Egg Yolk room temperature
• **STIR IN:
• 6 Tablespoons Whipping/Heavy Cream
• **SWEET CREAM COMPLETER LAYER:
• 3/4 cup Sour Cream