Cream of Pumpkin Soup Recipe from Guyana

Cream of Pumpkin Soup Recipe from Guyana

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Try this delicious Cream of Pumpkin Soup recipe from Guyana made with fresh pumpkin, shrimp, milk, and a blend of flavorful herbs and spices. Perfect for any occasion!

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Ingredients

  • 0.5 lb (227 g) pumpkin
  • 1 pt (473 ml) water or stock
  • 2 oz (57 g) shrimp , if desired
  • 1 pt (473 ml) milk
  • 2 oz (57 g) flour
  • 2 oz (57 g) margarine
  • eschallot
  • celery
  • thyme
  • salt
  • white pepper
  • salt and pepper to taste

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