White Pepperoni Pizza Puff Minis - Pepperidge Farm

Ingredients

• 3 ounces pepperoni, roughly chopped
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon crushed red pepper
• 2 tablespoons all-purpose flour
• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/2 cup shredded mozzarella cheese(about 6 ounces)