Fried Rice Deluxe
A classic deluxe fried rice that is quick to prepare! The sausage and the spicy seafood sauce add a distinctive flavour to this simple Try this Chinese recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 tbsp oil
- 1 Wing Hong Chinese Pork Sausage or 100g ham or barbequed pork (sliced)
- 3 dried Chinese mushrooms (soak in warm water and sliced)
- 1 cup sliced green beans or peas
- 2 eggs (beaten lightly)
- 3 cups cooked rice (cooled)
- 2 spring onions (sliced)
- 1 cup bean shoots
- 1-2 tbsp Lee Kum Kee XO Sauce
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