Fried Pork Chops with Tomato Gravy Recipe- Paula Deen

Ingredients

• 4 1 inch thick, 1/2 pound each bone-in center-cut pork chops
• 1/4 teaspoon garlic powder
• 3 tablespoons Olive oil
• 4 tablespoons unsalted butter
• 2 tablespoons finely chopped onion
• 1/4 cup all purpose flour
• 1 1/2 cups whole milk
• 1 1/2 cup chicken broth or water
• 1 14.5 can drained diced tomatoes
• Salt and pepper