Pork Chops with Fresh Tomato, Onion, Garlic, and Feta Recipe

Ingredients

• 2 tablespoons olive oil, divided
• 1 large onion, halved and thinly sliced
• 4 pork loin chops, 1 inch thick
• salt to taste
• black pepper to taste
• 1 pinch garlic powder to taste
• 0.5 pint red grape tomatoes, halved
• 0.5 pint yellow grape tomatoes, halved
• 3 cloves garlic, diced
• 1 tablespoon dried basil
• 2.5 teaspoons balsamic vinegar
• 4 ounces feta cheese, crumbled