Low FODMAP Gingerbread White Chocolate Bûche de Noël - FODMAP Everyday

Ingredients

• 6- ounces (170 g) high quality white chocolate, (finely chopped)
• 1 cup (198 g) sugar, (divided)
• 1/2 cup (120 ml) water
• 1 cup (105 g) fresh (not frozen) cranberries
• 3/4 cup (109 g) low FODMAP, gluten-free all-purpose flour, plus extra, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/8 teaspoon xanthan gum
• 3 large eggs, (at room temperature)
• 3/4 cup (160 g) firmly packed light brown sugar
• 1 1/2 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/3 cup (75 ml) unsulphured molasses
• 3 tablespoons crème fraiche
• Confectioner’s sugar
• 2 cups (480 ml) heavy cream
• ¼ cup (60 g) crème fraiche
• 3 tablespoons confectioners’ sugar
• 1/4 teaspoon vanilla extract