Chocolate Chestnut Bûche de Noël - Low FODMAP - FODMAP Everyday

Name: Chocolate Chestnut Bûche de Noël - Low FODMAP - FODMAP Everyday
Ingredients: 2 tablespoons sugar; 1 tablespoon water; 1 1/2 tablespoons whiskey; 12 ounces (340 g) peeled and roasted chestnuts (see Tips); 1 1/2 cups (360 ml) water; 3/4 cup (149 g) sugar; 1 teaspoon vanilla; 3/4 cup and 1 tablespoon (125 g) plus extra, low FODMAP, all-purpose gluten-free flour,; 1 teaspoon baking powder, (use gluten-free if following a gluten-free diet); 1/8 teaspoon salt; 1/4 cup (60 ml) lactose-free whole milk; 4 tablespoons unsalted butter, cut into pieces; 1/2 teaspoon (57 g) vanilla extract; 3 large eggs, (at room temperature); 3 large egg yolks, (at room temperature); 1 batch French Whole Egg Buttercream; 7 ounces (200 g) semisweet or bittersweet chocolate, melted and cooled

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Your guests are going to be bowled over by both the gorgeousness of this traditional Bûche de Noël but also by the deliciousness. And it's low FODMAP!

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Ingredients

2 tablespoons sugar
1 tablespoon water
1 1/2 tablespoons whiskey
12 ounces (340 g) peeled and roasted chestnuts (see Tips)
1 1/2 cups (360 ml) water
3/4 cup (149 g) sugar
1 teaspoon vanilla
3/4 cup and 1 tablespoon (125 g) plus extra, low FODMAP, all-purpose gluten-free flour,
1 teaspoon baking powder, (use gluten-free if following a gluten-free diet)
1/8 teaspoon salt
1/4 cup (60 ml) lactose-free whole milk
4 tablespoons unsalted butter, cut into pieces
1/2 teaspoon (57 g) vanilla extract
3 large eggs, (at room temperature)
3 large egg yolks, (at room temperature)
1 batch French Whole Egg Buttercream
7 ounces (200 g) semisweet or bittersweet chocolate, melted and cooled