Crispy Zucchini & Sweet Potato Fritters with Parmesan - Recipes by Lena

Ingredients

• 2 cups shredded zucchini, squeezed to remove excess moisture
• 2 cups shredded sweet potato
• 2 large eggs, lightly beaten
• 1/2 cup all-purpose flour or gluten-free flour
• 1/4 cup grated Parmesan cheese, optional
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika, optional
• Salt and black pepper, to taste
• 3 tablespoons vegetable oil