Smoked Italian Sausage Hoagie | Food Stuff

Smoked Italian Sausage Hoagie | Food Stuff

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Ingredients

  • About 2 cups applewood chips for smoking, soaked in water for at least 30 minutes
  • 1 clove garlic
  • 8 links sweet Italian sausage
  • Kosher salt and freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 4 pepperoncini, sliced
  • 4 red bell peppers
  • 1 cup grated ricotta salata cheese
  • 8 fresh sausage or hoagie rolls
  • 1 yellow onion, peeled and quartered

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