Smoked Italian Sausage Hoagie | Food Stuff
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Ingredients
- About 2 cups applewood chips for smoking, soaked in water for at least 30 minutes
- 1 clove garlic
- 8 links sweet Italian sausage
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 pepperoncini, sliced
- 4 red bell peppers
- 1 cup grated ricotta salata cheese
- 8 fresh sausage or hoagie rolls
- 1 yellow onion, peeled and quartered
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