Smokey Ham Hock Beans – Prahran Market
Warm up with Smokey Ham Hock Beans – rich flavors, slow-baked for 3.5-4 hours. Perfect for family dinners! [Serves 6]
Ingredients
- 2 tbs olive oil
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 tins organic cannellini beans, drained and rinsed
- 700g bottle organic tomato passata
- 1/4 cup treacle or maple syrup
- 1 tbs apple cider vinegar
- 2 bay leaves
- 1 tbs dijon mustard
- 1/2 tsp smoked paprika
- 1 cup good quality chicken stock
- 1 medium ham hock, Berkshire has great flavour (approx 800g)
- sea salt and pepper to taste
- Poached egg to serve (optional)
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