Baklava: Nutty Nirvana | Foodporn

Baklava: Nutty Nirvana | Foodporn

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Discover the rich, nutty flavors of traditional Baklava—layers of phyllo dough filled with spiced nuts, drenched in honey syrup. Perfect for indulging in culinary history!

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Ingredients

  • Phyllo Dough: 16 sheets
  • Nuts: 2 cups (chopped walnuts, pistachios, or almonds)
  • Honey: 1 cup
  • Butter: 1 cup (melted, clarified)
  • Cinnamon: 1 teaspoon
  • Sugar: 1/4 cup
  • Water: 1/2 cup (for the syrup)
  • Lemon Juice: 1 tablespoon (for the syrup)
  • Rose or Orange Blossom Water (optional): 1 teaspoon (for the syrup)

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