Sprouted Moong Bade Recipe-Moong Sprout Fritters Recipe
Sprouted Moong Bade Recipe is nutritious and delicious and are perfect for an evening snack with a cup of hit Masala Tea.
Keywords
- Sprouted Moong Bade Recipe -Moong Sprout Fritters Recipe
- recipe
- North Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup Bean Sprouts (fresh)
- 1 tablespoon Gram flour (besan)
- 1 cup Spring Onion Greens chopped
- 1 Green Chilli chopped
- 2 cloves Garlic
- 1/2 teaspoon Ginger chopped
- 1/4 teaspoon Asafoetida (hing)
- 1/2 cup Coriander (Dhania) Leaves chopped
- 1 teaspoon Cumin powder (Jeera)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Fennel seeds (Saunf)
- 1 tablespoon Oil
- Salt to taste
- Oil for deep frying
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