Chicken Burrito Bowls | Recipe Cart | Recipe Cart

Ingredients

• 2 ½ lbs boneless skinless chicken thighs
• ½ can chipotle peppers in adobo sauce
• ½ medium red onion
• ½ Tbsp olive oil
• 1 Tbsp garlic (minced)
• 1 tsp salt
• 1 tsp pepper
• 1 tsp cumin
• 2 ½ cups cooked rice
• 2 Tbsp cilantro (chopped)
• 1 tsp olive oil
• 1 Tbsp lime juice
• 5 Roma tomatoes
• ¼ cup cilantro (chopped)
• 1 jalapeño pepper
• Salt and pepper to taste
• 2 avocados
• ½ cup pico de gallo
• Lime juice (salt, and pepper to taste)
• 2 medium red peppers
• 2 medium green peppers
• 1 Tbsp olive oil