Buns with Feta Cheese and Olive Oil
Breakfast is the most important meal of the day and in this case - the tastiest too. Enjoy the buns with feta from a master chef. The yeast and sugar are
Keywords
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Cooking tools:
- Sifter
- Mixing bowl
- Dish
- Kitchen towel
- Rolling pin
- Chef's knife
- Baking sheet
- Oven
- Pastry brush
Ingredients
- milk - 4/5 cup (200 ml)
- yeast - 1 1/3 tbsp (20 g) fresh
- flour - 2 cups (500 g)
- water - 2/3 cup (150 ml) warm
- feta cheese - 7 oz (200 g)
- olive oil - 6 tablespoons + more for smearing the dough
- butter - 1 - 2 tablespoons
- sugar - 1 tsp
- salt - 1 tsp
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