Homemade Philadelphia Tomato Pie-Style Pizza | Food Stuff

Name: Homemade Philadelphia Tomato Pie-Style Pizza | Food Stuff
Ingredients: 1 (28-ounce) can whole peeled tomatoes, roughly pureed in a food processor or blender; 500 grams (17.5 ounces, about 3 1/2 cups) all-purpose flour; 4 cloves garlic, grated on a microplane grater; Kosher salt; 2 tablespoons extra-virgin olive oil; 1 tablespoon dried oregano; 1/2 ounce finely grated Pecorino Romano cheese; 1 teaspoon red pepper flakes; 10 grams (0.35 ounces, about 2 teaspoons) salt; 1 shallot or small onion; 1 tablespoon sugar; 2 tablespoons unsalted butter; 325 grams (11.5 ounces, about 1 cup plus 6 tablespoons) water; 5 grams (0.175 ounces, about 1 teaspoon) rapid-rise yeast

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Ingredients

1 (28-ounce) can whole peeled tomatoes, roughly pureed in a food processor or blender
500 grams (17.5 ounces, about 3 1/2 cups) all-purpose flour
4 cloves garlic, grated on a microplane grater
Kosher salt
2 tablespoons extra-virgin olive oil
1 tablespoon dried oregano
1/2 ounce finely grated Pecorino Romano cheese
1 teaspoon red pepper flakes
10 grams (0.35 ounces, about 2 teaspoons) salt
1 shallot or small onion
1 tablespoon sugar
2 tablespoons unsalted butter
325 grams (11.5 ounces, about 1 cup plus 6 tablespoons) water
5 grams (0.175 ounces, about 1 teaspoon) rapid-rise yeast