Philly Tomato Pie
Dough, sauce, and no cheese? Philly tomato pie challenges the pizza equation.
Keywords
- Main Courses
- American
- Midwest
- US & Canada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Baking pan
- Saucepan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Kitchen towel
Ingredients
- 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
- 3/4 teaspoon instant or rapid-rise yeast
- 1 cup water, room temperature
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons table salt
- 2 tablespoons extra-virgin olive oil
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- 1 can (15-ounce) can tomato sauce
- 1 tablespoon sugar
