The Best Vegetarian Enchiladas | Recipe Cart | Recipe Cart

Ingredients

• 1 large onion, diced
• 5 large garlic cloves, minced or finely diced
• 1 large green pepper, diced
• 1 tablespoon olive oil
• 1 cup frozen corn kernels
• 2 tablespoons cream cheese
• 10 large flour tortillas
• 1 1/2 cups shredded mexican cheese
• 1 (15 oz) can black beans, drained
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• 1/2 teaspoon chili powder
• 1/2 large lime, juiced, plus more for serving
• 8 oz enchilada sauce
• avocado, for serving
• Sea salt
• Pepper