Vegetarian enchiladas | Recipe | Kitchen Stories

Ingredients

• 4 flour tortillas
• 1 bell pepper
• 1 onion
• 2 cloves garlic
• 1 scallion
• 1 chili
• 14 oz canned black beans
• 5.3 oz canned sweet corn
• 14 oz canned crushed tomatoes
• 1 tsp chili powder
• 1 tsp smoked paprika powder
• 1/2 tsp ground cumin
• 0.4 cup vegetable broth
• 1/2 cup cheddar cheese
• salt
• pepper
• cilantro (for serving)
• sour cream (for serving)
• vegetable oil (for frying)
• vegetable oil (for greasing)
• 2 tsp Kitchen Stories Viva la Spice seasoning (optional)