Recipe: Saffron tagliatelle with spiced butter | Style at Home

Ingredients

• 2 teaspoons saffron threads
• 4 tablespoons boiling water
• 4 medium eggs
• 4 tablespoons olive oil
• 15-1/2 ounces (3-1/2 cups) "00" pasta flour, plus extra for rolling
• 1 teaspoon ground turmeric
• 1 cup (2 sticks) butter
• 8 shallots, finely chopped
• 1 teaspoon ground ginger
• 1 teaspoon sweet paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspono cayenne pepper
• 1/2 teaspoon chile flakes
• 1/2 teaspoon ground turmeric
• 1 teaspoon salt
• Black pepper
• 2/3 cup pine nuts, toasted and roughly chopped
• 4 tablespoons roughly chopped mint
• 4 tablespoons roughly chopped parsley