Saffron Shrimp Tagliatelle
Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 tablespoon canola oil
- 1 shallot, diced
- 2 garlic cloves, crushed
- ½ teaspoon saffron
- ½ cup white wine
- 1 tablespoon double cream
- 1 tablespoon butter
- 8 ounces of shrimp
- salt
- pepper
- 8 ounces of homemade tagliatelle, cooked
- fresh parsley, chopped
More Like This
Saffron Shrimp Tagliatelle
sodelicious.recipes
Saffron Shrimp Risotto
sodelicious.recipes
Tagliatelle pasta with salmon, spinach and saffron
secretosdelsur.com
Spaghetti with Saffron Sauce and Scallops - Food'n'Chef
foodnchef.com
Saffron Crayfish Tagliatelle Pasta – The Healthy Plate
thehealthyplate.co.za
Tagliatelle Pie with Saffron and Shrimps - Trevalli Cooperlat
trevalli.cooperlat.it
Recipe: Saffron tagliatelle with spiced butter | Style at Home
styleathome.com
Scallop & Saffron Risotto with Blistered Tomatoes – Rumi Spice
rumispice.com