Tropical smothered pork chops

Ingredients

• 1 (8 ounce) can pineapple chunks drained and reserve the juice
• 1 tablespoon cornstarch
• 2/3 cup Heinz chili sauce
• 1/3 - 1/2 cup golden raisins
• 10 cherry tomatoes, halved
• 2 stalks of celery coarsely chopped
• 1/2 of a medium onion, coarsely chopped
• 1 tablespoon brown sugar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 pork chops (boneless about 1/2" to 3/4" thick)
• 2 tablespoons extra-light olive oil
• Salt & pepper to taste