Swedish meatballs Recipe | Samsung Food App
Baked: For a foolproof method, brown your Swedish meatballs in a skillet with oil and butter, then finish them in a 350°F oven. This ensures they’re cooked through without any pink.
Ingredients
- 1 pound ground beef
- ▢ 1/4 cup panko bread crumbs
- ▢ 1 tablespoon parsley, chopped
- ▢ 1/4 teaspoon ground allspice
- ▢ 1/4 teaspoon ground nutmeg
- ▢ ¼ cup onion, finely chopped
- ▢ ½ teaspoon garlic powder
- ▢ ⅛ teaspoon pepper
- ▢ ½ teaspoon salt
- ▢ 1 egg
- ▢ 1 tablespoon olive oil
- ▢ 1 tablespoon butter
- ▢ 4 tablespoons butter
- ▢ 3 tablespoons flour
- ▢ 2 cups beef broth
- ▢ 1 cup heavy cream
- ▢ 1 tablespoon worcestershire sauce
- ▢ 1 teaspoon Dijon mustard
- ▢ salt and pepper to taste
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