Chili Crab
Experience authentic Singaporean flavors with Anj's Chili Crab recipe—made with crab, sambal chili, and a savory tomato-based sauce. Serves 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anjrecipe.com.
Cooking tools:
- Wok
- Steamer basket
- Spatula
- Spoon
Ingredients
- Crab: 2 medium size
- Oil: 2 TBSP
- Onion: 1 piece
- Garlic: 2 cloves
- Dried shrimp: 1 TBSP
- Sambal Chili: 2 TBSP
- Water: 2 cups
- Sugar: 1.5 tsp
- Tomato Paste/ Ketchup: 5 TBSP
- Salt: 1 tsp
- Tapioca starch: 2 tsp
- Eggs: 3 pieces
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