French onion soup | Recipe | Kitchen Stories
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Ingredients
- 2.25 onions
- 3 tbsp parlsey
- 1 lemon (zest)
- 7 garlic
- 3.5 oz Gruyère cheese
- 5 thyme
- 1 bay leaf
- 1 tbsp brown sugar
- 5 vegetable stock
- 0.66 cup white wine
- 1 baguette
- salt
- pepper
- ghee for frying
- butter for frying
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